- SOUPS - $7.50

Aush
Homemade noodle soup served with beef sauce and mint yogurt.

Mushawa
Lamb, mung beans, chick peas, black-eyed peas and yogurt soup.

Shorwa
Lamb and fresh vegetable soup.

- SALADS - $6.95

Shor Nakhod
Potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing.

Salata
Mixed green salad served with balsamic vinaigrette or pomegranate dressing.

- SIDE DISHES -

Laghatac
Eggplant sauteed with onion, tomatoes, pepper, garlic and turmeric. $7.00

Banjan
Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce. $7.95

Sabzi
Spinach sauteed with onions, garlic, salt and black pepper. $7.50

Kaddo
Pan fried baked baby pumpkin seasoned w/sugar & served on yogurt and garlic sauce, Topped with ground beef sauce. $7.95

Bendi
Okra sauteed with onion fresh tomatoes, black pepper and garlic. $7.50

- VEGETARIAN APPETIZERS -

Aushak
Afghan ravioli filled with leeks and scallions, served on yogurt, garlic and mint sauce topped with yellow split peas and carrot sauce. $7.50

Bowlawni
Brick oven baked twin pastry shells, one filled with leeks and scallions the other filled with spiced potatoes. garnished with yogurt and mint. $7.95

Banjan
Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce. $7.95

Kaddo
Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce. $7.50