- Appetizers -

Aushak
Afghan ravioli filled with leeks and scallions, served on yogurt-mint topped with ground beef sauce. Vegetarian Aushak also available. 7.50

Mantwo
Homemade pastry shells filled with onions and beef. Served on yogurt and topped with carrots, yellow split peas and beef sauce. Vegetarian Mantwo also available. 7.50

Bowlawni
Brick oven baked twin pastry shells, one filled with leeks and scallions the other filled with spiced potatoes. Garnished with yogurt and mint. 7.50

Banjan
Pan-fried eggplant seasoned with spices, then baked
with fresh tomatoes, served on yogurt garlic mint sauce. 7.50

Kaddo
Pan-fried then baked baby pumpkin seasoned with
sugar and served on yogurt garlic sauce, topped with
ground beef sauce. 7.50

- Soups -

Aush
Homemade noodle soup served with beef sauce
and mint yogurt. 6.95

Mashawa
Lamb, mung beans, chick peas, black-eyed peas
and yogurt soup. 6.95

Shorwa
Lamb and fresh vegetable soup. 6.95

- Salads -

Shor Nakhod
Potatoes and chick peas on a bed of mixed greens
served with cilantro vinaigrette dressing. 6.95

Salata
Mixed green salad served with balsamic vinaigrette :
or pamegrante dressing. 6.95

- Side Dishes -

Laghatac
Eggplant sauteed with onion, tomatoes, pepper,
garlic and tumeric 6.95

Banjan
Pan-fried eggplant seasoned with spices, then baked
with fresh tomatoes, served on yogurt garlic mint sauce. 7.50

Sabzy
Spinach sauteed with onions, garlic, salt and black pepper. 6.95

Kaddo
Pan fried baked baby pumpkin seasoned w/sugar & served on yogurt and garlic sauce. Topped with ground beef sauce. 7.50

Bendi
Okra sauteed with onion fresh tomatoes, black pepper and garlic. 6.95